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Homestead Series Root Cellar

September 18th, 2009 | Author: Kim

Well fall is here and with it harvest time.  We have started digging up our potatoes and getting the root cellar ready.  So far we’ve harvested about 500 pounds of red and purple potatoes.  We will be finishing the purples this week and then starting on the white potatoes.



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My Canning This Year
Updated when I can remember...
~ 33 pints beans
~ 7 pints pickled beets
August 2010
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