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Our favorite ginger bread.

1/2 cup sugar

1/2 cup butter

1 egg

1 cup molasses

2 1/2 cups flour

1 1/2 tsp soda

1/2 tsp salt

1 tsp cinnamon

1 tsp ginger

1 cup water

1 cup raisins

Place raisins in hot water to soak for 5 minutes then drain.

Beat egg and add in sugar, butter and molasses mix well.

Combine dry ingredients and add to the wet ingredients.  Mix and add 1 cup of hot water.  Mix well and add raisins if desired.

Pour into a 9×13 pan and bake at 325F for 45 minutes.

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My Canning This Year
Updated when I can remember...
~ 33 pints beans
~ 7 pints pickled beets
August 2010
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