January 20th, 2010 | 
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This week I decided to try making marmalade. Now as I had mentioned before, my hubby and I don’t like the peels that in most marmalade. So I knew my trusty food processor would be out to help me puree this creation. We ended up with 5 half pint jars. The verdict? It’s delicious!
Smooth Marmalade
- 10 oranges (3 pounds)
- 1 lemon
- 4 cups sugar
Peal oranges and lemon leaving some of the white on. Remove seeds if needed. Discard peals.
Puree in a food processor. Pour into a stock pot and add sugar.
Bring to a boil over medium heat. Boil until it reaches the jelling point. This was about 15 minutes for me.
Remove from heat, stir and skim. Ladle into jars leaving 1/4″ head room. Process in a water canner for 15 minutes.
Yield 2 1/2 pints.
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Good job. Your marmalade sure looks yummy!
Mmmm yummy! That looks great!
I don’t like peel in my marmalade either.
Your marmalade is beautiful! I didn’t even think of using a food processor to make the peelings smaller! My clementine marmalade has good flavor too, but I think you have the right idea … if the peelings were smaller it might even better!
Thanks!! I think I’ll try again!!
Looks good–almost like orange jam instead of orange marmalade, maybe?
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