Homestead Acres

Posts Tagged ‘Bisquick’

In my last cooking video I showed how to make your own baking mix.  This you can substitute for any recipe calling for Bisquick.

Today I’ll show you my favorite way to make biscuits!  I have another recipe, my Grandmothers biscuit recipe.  I love it also, but dh thinks these are better.

Biscuits

• 6 cups baking mix
• 2 cups water
  

In a medium size bowl combine 6 cups baking mix and 2 cups water.  Stir until the dough starts to come together.  Turn out onto a floured surface and kneed about 10 times.  Don’t over kneed or your biscuits will be tough.  Roll out 1/2 inch thick and cut out using your biscuit cutter or a drinking glass.

Place on an ungreased baking sheet.  Bake at 425F for 10 – 15 minutes.  Tops should be just turning light brown when done.

This makes about 20 biscuits.  If your family is smaller then ours, simply cut the recipe in half or freeze the extras.