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Posts Tagged ‘cranberry sauce’

Making your own fresh cranberry sauce taste so good. It also saves a lot of money.  In our area one small can is close to 3.00.  You can make your own for much less.

Recipe for one batch:
1 cup water
1 cup sugar
1 bag cranberries (3 cups per bag)


Bring water and sugar to a boil. Add cranberries, return to a boil. Turn down and simmer for 10 minutes.
If your using it now, cool to room temp then chill in the fridge.
If you would like to can it, pour into jars.

Remove air bubbles, wipe rims.
Place lids on and can for 15 min in a water bath canner.

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My Canning This Year
Updated when I can remember...
~ 33 pints beans
~ 7 pints pickled beets
August 2010
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