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Posts Tagged ‘Gardening’

It’s been raining hard here for some time. We had a week of straight rain. Then it’s been every other day since. The gardens are a mucky mess. Can’t use the tiller or the hoe. The hoe just wont work in the mud. So I’m pulling a lot of weeds by hand, in between the rainy spells. Would be nice to have some warm dry weather again!

*Adding my youtube vids here.  I’m behind lol

We’ve had a lot of questions about what we are growing.  So I thought I’d make a video showing our garden plans.  Also below is a list of what seeds we are using and were we bought them from.

Veseys


Cross Country Cucumber
Chocolate Cherry Tomato
Small Sugar Organic Pumpkin
Seneca Horizon Corn
Optima Lettuce
Simpson Elite Lettuce
Dusky Eggplant
Broom Corn
Black Beauty Organic Zucchini
Scarlet Nantes Organic Carrot
Early Purple Top White Globe Turnip
Waltham Butternut Organic Squash
Detroit Dark Red Supreme Beet
Cherry Belle Organic Radish
Tango Celery
Sunberry Organic
Lemon Boy Tomato
Georgia Jet Sweet Potato

Bakers Creek

Sunberry/wonderberry
Calabrese Green Sprouting Broccoli
Huckleberrys
Hendersons Pink Tomato
Huge Lemon Oxheart Tomato
Yellow Egg Yolk Tomato
Mortgage Lifter Tomato
Yellow Strawberry

McKenzie Seeds
Spaghetti Squash
Bonny Best Tomato
Marigolds
Cosmos
Sweetie Tomato
Muncher Cucumber
Long Red Cayenne Pepper
Bright Lights Swiss Chard
Asian Radish Watermelon
Alpine Strawberry
Mr. Stripey Tomato
Italian Cucumber
Salad mix
Italian Zucchini
Viking Asparagus

OSC

Celebrity Tomato
Haleys Best Cantaloupe
Calendula
Okra
Thyme
Yellow Ground Cherry tomato
Catnip
Delicious 51 Cantaloupe
Parsley
Basil
Arugula
Mammoth Red Rock Cabbage
Golden Acre Cabbage
Danish Ball head Cabbage
Golden Queen Tomato
Cherry Bell Radish
Sparkler White Tip Radish
Dark Green Zucchini
Green Sprouting Broccoli
China Rose Radish
Sugar Baby Watermelon
Connecticut Field Pumpkin
Velvet Queen Sunflower
Climbing Nasturtium
Royal Burgundy Purple Beans
Golden Bantam Corn


Aimers


Heart Of Gold Cantaloupe
Brandywine Tomato
Small Sugar Pumpkin

Burpee


Spinach

Seed We’ve Saved


Hinze Paste Tomato
Laxtons Progress Peas
Kentucky Beans
Bush Blue Lake Beans
Red Potato
White Potato
Blue/Purple Potatoes

Despite the strong cold winds and snow on April 8th and 9th the gardens are doing just fine.  The greenhouse stayed nice and warm with the help of a heater.  The garlic actually looks better after all that rain.  In the herb garden my motherwort, comfrey, chives are up.  Also some mint and lemon balm just starting to come up.

Asparagus beginning to pop up

Comfrey

Motherwort

Chives

Broccoli Seedlings

Either a cucumber or teddy bear sunflower

Rhubarb

Strawberry

We’ve been making good use of the wonderful weather.  The past week has had many days in the mid 20′s C.  I took the opportunity to start some of our tomato, pepper and herb seeds.

Here is our video on how I saved the tomato seeds from last years garden.

I have always been inclined to have a pantry, perhaps it comes from being around my Grandma.  Who’s generation lived through the depression and was very skilled at stretching things.  It seems that more and more people have fallen into the practice of shopping weekly for all their grocery’s.  Keeping just enough food on hand for a few days.   Through out my live I’ve seen many times why this is not a good idea.  You really never know when having some staples stored up will be a huge help.

Storms

We live in a snow belt.  Just last week the schools were closed for 3 days and the roads also.  Yes they did open for short spells, but do you really want to drive on bad roads and then get stuck at town when they close again?  It’s a wonderful feeling to see the snow falling and not have to worry that your short on food, water and other supplies.  In the summer like wise storms can knock power out for hours or days.

Job loss

Another good reason for stocking a pantry is income loss.  I can’t count the times hubby has been laid off work with little notice, or weather has reduced his work hours.  Even a tax mix up can happen leading to your refunds being cut off.  Yes that happened to us a few years ago.   We went to town to shop and found a bill in the mail.  We knew we didn’t owe it but it took months to sort out.  Our income was greatly reduced during that time and we were able to live almost entirely off our pantry stores.

Price increases

Prices are always going up.  In the past few years we have seen more frequent price jumps as inflation affects all sectors.  Do you remember the grain crises a few years ago?  Almost over night a 8 kg bag of rice went from $6.00 to nearly $20.00!  Like wise wheat berries, as well as processed flour more then doubled.   With the price of grains rising it drove the prices of all grocery’s up.   Having a good stock of goods at home can help protect you from sudden increases.  It allows you time to save up to restock your goods, and to watch for sales.

Savings

Keeping a pantry saves a lot of money!  I don’t buy the same things every week.  Instead I have a master list of what our family uses.  I keep a base amount on hand at all times.  I mark off a list how many we have used and when I see a good sale I can replace them.   It’s even better if you can use coupons on sale items.  This helps since I normally don’t get caught having to replace all items that go up in price at the same time.

Check back soon to learn how to keep track of your pantry.

Well our root cellar is all packed in for winter.  I’m still working on canning and freezing.

Does anyone have a good freezer coleslaw recipe?  Are russet apples good for baking?  I haven’t been able to find any info on them.

Growing open pollinated/heirloom plants and saving seeds is great for the pocket book.  Not to mention it helps preserve traditional varieties and give your family non GMO produce.
Saving tomato seeds is a little different from other plants, but it’s so easy!  Simply cut your tomato in half and squeeze out the seeds into a jar.  Once your seeds are finished add a few tablespoons of water to the jar.  Place a coffee filter over the top and secure with a rubber band.  Let this sit in a warm place for 3 to 5 days.  It works faster in hot weather.  Once done, skim the scum off the top and pour the seeds into a fine mesh strainer.  Rinse them well and spread out on a dry coffee filter.  Leave them for a day or two, then scrap them off and onto another dry filter.  Let them sit for a week or two, to fully dry.  Then package into paper envelopes and store in a cool place.  If you would like to keep them in jars or plastic baggies make sure they are VERY dry so they don’t start to mold.

Well fall is here and its time to harvest our potatoes!
We have found that storing them in mesh feed bags works the best for us.

We have our first and only potato beetle larva and garden update.

I cant believe that harvest is already starting, potatoes, peas ,broccoli and zucchini oh yeh and radishes.


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My Canning This Year
Updated when I can remember...
~ 33 pints beans
~ 7 pints pickled beets
August 2010
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