Posts Tagged ‘menu planning’
January 25th, 2010 | 
Author: 
Monday: Baked chicken breast, mashed potatoes, gravy, veggies.
Tuesday: Sheppards Pie, mashed potatoes, garden salad.
Wednesday: Hamburgers and fry’s.
Thursday: Stir fry, rice.
Friday: Baked tomato pasta, garlic bread, ceasar salad.
Saturday: Pizza, garlic strips, salad
Sunday: Roast, scalloped potatoes, carrots.
Sharing some tips and ideas that have worked well for us.
Posted in Homemaking, In the Kitchen, Preparing, homestead series | 
Tags: bulk shopping, food storage, homestead series, Homesteading, menu planning, preparedness, Preparing | 
4 Comments »
