Skip to Content

Beets, Beets, Beets!

This post may contain affiliate links, my full disclosure can be read here. As an Amazon Associate I earn from qualifying purchases.

Well I finished all of my beets yesterday, I was up past midnight.  30 pints of pickled beets all together.  Photo is right out of the canner before heading to bed.  Yummy!

 

My brine for beets is:

 

4 cups vinegar

 

2 cups water

 

1 1/2 tsp canning salt

 

2 cups of sugar

 

2 sticks of cinnamon

 

Bring this all to a boil and pour over cooked/skinned beets.  This fills about 8 pint jars.