Spread the love
This post may contain affiliate links, my full disclosure can be read here.
Learn how to start your own money making blog!
Well I finished all of my beets yesterday, I was up past midnight. 30 pints of pickled beets all together. Photo is right out of the canner before heading to bed. Yummy!
My brine for beets is:
4 cups vinegar
2 cups water
1 1/2 tsp canning salt
2 cups of sugar
2 sticks of cinnamon
Bring this all to a boil and pour over cooked/skinned beets. This fills about 8 pint jars.
Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.
Spread the love
