Question 1

Can you freeze butternut squash raw?

Accepted Answer

Yes, you can. Raw butternut squash cubes freeze well, and you don’t need to blanch them first.

Question 2

Is it better to freeze butternut squash raw or cooked?

Accepted Answer

It depends on how you’ll use it. Raw cubes are best for soups, stews, and roasting because they hold their shape. Cooked, mashed squash is handier for baking, pies, and smooth soups.

Question 3

Can I just cut up squash and freeze it?

Accepted Answer

Yes, that’s really all there is to it. How do you freeze butternut squash? Peel it, scoop out the seeds, cut it into 1-inch cubes, and seal it in freezer bags.

Question 4

How long can you freeze butternut squash?

Accepted Answer

Frozen butternut squash keeps for up to 1 year. It’s still safe after that, but the flavor and texture are best within the year.

Question 5

Can you freeze cooked butternut squash?

Accepted Answer

Yes, cooked butternut squash freezes really well, especially as puree. Take a look at how I make and freeze butternut squash puree for baking and soups.

Question 6

Do you need to thaw frozen butternut squash before cooking?

Accepted Answer

No, not for most recipes. Add the frozen cubes straight to soups, stews, and casseroles, or roast them right from the freezer.

Question 7

Can you roast butternut squash after freezing?

Accepted Answer

Yes, spread the frozen cubes on a baking sheet, toss them with a little oil, and roast them without thawing. They’ll be softer than fresh roasted squash but still full of flavor.

Question 8

Can you freeze a whole butternut squash?

Accepted Answer

It’s best not to. A whole frozen squash is very hard to peel and cut. Whole squash keeps for months in a cool, dry spot instead, so save the freezer for the cubes.

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