Currants

Currants are one of those old-fashioned homestead fruits that don’t get nearly enough attention these days, which is a shame because they’re easy to grow, productive, and make some of the best jelly you’ll ever taste. These small, tart berries grow on low-maintenance bushes that come back reliably year after year. Once established, a single bush can produce for decades. They’re especially well-suited to cooler climates where some other fruits struggle. If you’ve got space for a bush or two, currants are a wonderful way to add a low-effort, high-reward fruit to your homestead. Below you’ll find our tips for growing currants and turning your harvest into jelly and other preserves.