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Beets, Beets, Beets!

Well I finished all of my beets yesterday, I was up past midnight.  30 pints of pickled beets all together.  Photo is right out of the canner before heading to bed.  Yummy!   My brine for beets is:   4 cups vinegar   2 cups water   1 1/2 tsp canning salt   2 cups …

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