Brussels Sprouts

Brussels sprouts have a reputation for being tricky, but really they just need time and patience. This is a long-season crop that actually improves after a light frost, which sweetens up the flavor and takes away some of that bitterness people remember from childhood. Planted in mid-summer for a fall harvest, they’re a wonderful addition to your garden and make a beautiful, hearty side dish for holiday meals from Thanksgiving through Christmas. If you’ve tried growing them before and struggled, or you’re planting them for the first time this year, our tips below will walk you through what Brussels sprouts need to size up well and taste amazing.