Cabbage

Cabbage is one of the most useful crops you can grow on a homestead. It stores for months in a root cellar or cold spot, and it’s the base for everything from a quick side of fried cabbage to a big batch of homemade sauerkraut or coleslaw. It’s also fairly forgiving to grow, tolerating cooler temperatures better than many other vegetables. Making it a solid choice for both spring and fall gardens. The main thing to watch for is cabbage worms, which can shred a head of cabbage fast if you’re not paying attention. Below you’ll find our growing tips along with pest control advice to help you bring in a good cabbage harvest this year.