Question 1

Can you blend butternut squash skin?

Accepted Answer

No, the skin of butternut squash is too tough to try to add it to your puree. Simply scoop out the soft flesh of the butternut squash and puree, then add the skin to your compost pile.

Question 2

Do I need to peel butternut squash before roasting?

Accepted Answer

No, if you are roasting butternut squash in your oven or slow cooker, there is no need to peel it before making puree.

Question 3

How long does butternut squash puree last in the fridge?

Accepted Answer

Stored in an airtight container in the fridge, butternut squash puree will keep for about 4 to 5 days.

Question 4

How much puree does one butternut squash make?

Accepted Answer

A 3-pound butternut squash makes about 2 to 3 cups of puree, though the exact amount will vary depending on the size of your squash.

Question 5

How do I thin butternut squash puree if it's too thick?

Accepted Answer

Add a tablespoon of water, broth, or milk at a time and blend until you reach the consistency you want.

Question 6

Can I boil butternut squash instead of roasting it?

Accepted Answer

Yes, though roasting gives a richer flavor and a less watery puree. If you boil it, drain the squash really well before pureeing. See the Substitutions section above for more.

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