Rhubarb crisp is an easy dessert recipe that takes just a few minutes to make! This simple rhubarb recipe had become a family favorite for spring and summer desserts, with just the right balance of tart and sweet it’s always a hit at BBQs.
Looking for a way to use up chive blossoms? This chive blossom butter recipe is so easy to make and can be frozen to enjoy later too.
Looking for a way to use up your chive flowers? Try chive blossom vinegar is so easy to make and tastes amazing. You’ll want to add this to your food preservation plans every spring.
Learn how to make homemade lilac sugar. This is such an easy way to preserve the taste and scent of lilacs to enjoy all year.
Roasted pumpkin seeds are an easy fall treat you just have to make. If you are cutting open a pumpkin don’t toss the seeds! Save them instead and learn how to roast pumpkin seeds that you will enjoy snacking on for a special treat.