Homestead Series Root Cellar
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Well fall is here and with it harvest time. We have started digging up our potatoes and getting the root cellar ready. So far we’ve harvested about 500 pounds of red and purple potatoes. We will be finishing the purples this week and then starting on the white potatoes.
Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.
