Do you have to peel the pears?

No, you don’t need to peel the pears unless they have thick or bitter skins. Most of the time, I use Bartlett pears that have a thin skin and just melt into the sauce when blended.

Do I have to add sugar to the pear sauce?

No, you can leave the sugar out if your pears are sweet enough. You can also substitute honey if you prefer.

Fall Food Preservation Archives

Easy Pear Sauce

Fall Food Preservation

Easy Pear Sauce

How To Dehydrate Pumpkin Puree (Plus Making Pumpkin Flour)

How to Make Pumpkin Puree (Plus Freezing Tips)

How To Store Potatoes Long Term Or Short Term Storage

How To Fix Runny Jelly And Jam (Easy Step By Step Tips)

Best Ripe Cucumber Relish (For Overgrown Cucumbers)

Blueberry Crumb Bars

Easy Refrigerator Pickles

Easy Refrigerator Zucchini Dill Pickles

Disclosure