Apple Cinnamon Baked Oatmeal
This apple cinnamon baked oatmeal is a cozy, make-ahead breakfast loaded with warm spices and sweet apples. It's so easy to make, mix everything in one bowl, and it bakes into soft, lightly crisped squares. Perfect for busy mornings or weekend brunch. It's kid-approved, freezer-friendly, and full of fall flavor.
Ingredients
- 6 cups rolled oats
- 1 1/2 cups brown sugar
- 4 teaspoons baking powder
- 4 teaspoons ground cinnamon
- 2 tsp salt
- 4 eggs
- 3 cups milk
- 2/3 cup melted butter
- 4 teaspoons vanilla
- 2-3 large apples peeled, cored, and diced (4 cups)
Instructions
- Preheat your oven to 350°F. Lightly grease your 9x13 baking pan and set aside.
- In a large mixing bowl, add the oats, brown sugar, baking powder, cinnamon, and salt. Stir together until it's well mixed.
- Next, add the eggs, milk, melted butter, and vanilla. Stir until the wet and dry ingredients are well combined. Then, fold in the diced apples.
- Pour the mixture into the baking dish. Bake at 350°F for 40-45 minutes until the center has set and the top has browned.
Nutrition
Serving: 1serving | Calories: 723kcal | Carbohydrates: 115g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 89mg | Sodium: 669mg | Potassium: 617mg | Fiber: 13g | Sugar: 34g | Vitamin A: 512IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 6mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.