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–+ servings
Apple cinnamon French toast casserole in a red and white baking dish.

Apple Cinnamon French Toast Casserole

This apple cinnamon French toast casserole is warm, cozy, and perfect for fall mornings. Tender apples and soft bread are baked in a sweet cinnamon custard and topped with a buttery crumble. It's easy to make ahead and ideal for a holiday breakfast or weekend brunch.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Serving Size 8 to 10 servings

Ingredients

  • 8 large eggs
  • 2 1/2 cups milk
  • 1/4 cup brown sugar
  • 1 tablespoon white sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 4 large apples peeled, cored, and diced
  • 1 loaf sandwich bread about 16-18 cups cubed

Topping

  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter melted

Instructions

  • Preheat the oven to 350°F. Grease a 9x13-inch baking dish and set aside.
  • In a large mixing bowl, add the eggs, white sugar, brown sugar, vanilla, 2 teaspoons of cinnamon, and whisk together.
  • Add the bread cubes and diced apples, and gently fold to coat. Then, pour the mixture into your prepared baking dish.
  • In a small mixing bowl, stir together the brown sugar, 1/4 teaspoon of cinnamon, flour, and butter until the mixture is crumbly. Then sprinkle evenly over the top of the bread cubes.
  • Bake for 30 to 40 minutes until it's golden brown on top.

Nutrition

Serving: 1serving | Calories: 487kcal | Carbohydrates: 80g | Protein: 17g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 177mg | Sodium: 514mg | Potassium: 422mg | Fiber: 5g | Sugar: 37g | Vitamin A: 468IU | Vitamin C: 5mg | Calcium: 324mg | Iron: 4mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.