Apple Cranberry Baked Oatmeal
This appple cranberry baked oatmeal is a warm, comforting breakfast that’s easy to make. Rolled oats baked together with sweet apples and tart cranberries for a simple homemade breakfast the whole family will love. Perfect for fall and winter meal prep or holiday mornings.
Ingredients
- 6 cups rolled oats
- 1 1/2 cups brown sugar
- 4 teaspoons baking powder
- 4 teaspoons ground cinnamon
- 2 teaspoons salt
- 4 large eggs
- 3 cups milk
- 2/3 cup melted butter
- 4 teaspoons vanilla
- 2-3 apples peeled, cored, and diced (about 3 cups)
- 2 cups cranberries
Instructions
- Preheat your oven to 350°F. Lightly grease your 9x13 baking pan and set aside.
- In a large mixing bowl, add the oats, brown sugar, baking powder, cinnamon, and salt. Stir together until it's well mixed.
- Next, add the eggs, milk, melted butter, and vanilla. Stir until the wet and dry ingredients are well combined. Then, fold in the diced apples and cranberries.
- Pour the mixture into the baking dish. Bake at 350°F for 40-45 minutes until the center has set and the top has browned.
Nutrition
Serving: 1serving | Calories: 440kcal | Carbohydrates: 65g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 96mg | Sodium: 668mg | Potassium: 353mg | Fiber: 6g | Sugar: 34g | Vitamin A: 532IU | Vitamin C: 4mg | Calcium: 220mg | Iron: 3mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.