Apple Cranberry Bread
Apple cranberry bread is a simple quick bread made with diced apples, tart cranberries, and arm cinnamon. It bakes up moist with just the right balance of sweet and tangy. The perfect treat for breakfast, snacking, or sharing during the holidays.
Ingredients
- 3/4 cup white sugar
- 2 tablespoons vegetable oil
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon ground cinnamon
- 2 cups diced apples peeling optional
- 1 cup cranberries fresh or frozen
Instructions
- Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
- In a mixing bowl add the sugar, oil, egg, orange juice and vanilla and mix well.
- In a separate mixing bowl add the flour, baking powder, baking soda, salt, and cinnamon and mix well.
- Stir the dry ingredients into the wet until the dry ingredients are moist.
- Next, fold in the cranberries and apples.
- Then spread the batter into the prepared pan.
- Bake for 55 to 60 minutes, until the center tests done with a toothpick. Cool in the pan for 15 minutes before turning out onto a wire rack to fully cool.
Nutrition
Serving: 1serving | Calories: 156kcal | Carbohydrates: 29g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 208mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.