Apple Cranberry Pumpkin Crisp

This cranberry apple pumpkin crisp combines sweet, juicy apples, tart cranberries, and creamy pumpkin with a buttery oat topping. It’s an easy fall dessert that’s perfect for Thanksgiving or cozy family dinners.

Prep Time 15

Cook Time 45

Total Time 1

Serving Size servings

Ingredients

Filling

7-8 apples medium-sized, peeled, cored, and sliced (about 10 cups)
2 cups pumpkin puree
3 cups cranberries
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Topping

1 cup rolled oats
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter melted

Instructions

Preheat the oven to 375°F. Grease a 9x13 baking dish and set it aside.
In a large mixing bowl, add the sliced apples, cranberries, 1/2 cup of brown sugar, 2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger. Stir until the apples and cranberries are well coated in sugar and spices.
Next, add the pumpkin puree and fold it into the apples until they are evenly coated.
Then pour into your prepared baking dish and spread the filling out evenly.
In a medium-sized mixing bowl, add the rolled oats, flour, 1 cup of brown sugar, and 1 teaspoon of cinnamon, and stir until well combined.
Add the melted butter and stir until the mixture is crumbly.
Sprinkle the topping evenly over the apple mixture.
Bake for 35 to 45 minutes until golden brown.

Nutrition