Apple Pie With Crumb Topping

This apple pie with crumb topping recipe is a family favorite. Buttery crumb topping and sweet cinnamon apples bake up into a classic dessert that’s always a crowd pleaser!

Prep Time 30

Cook Time 50

Total Time 1 20

Serving Size servings

Ingredients

1 9-inch unbaked pie crust

Filling

6 medium apples peeled, cored, and sliced
3/4 cup brown sugar
2 tablespoons flour
1 tablespoon lemon juice
2 teaspoons ground cinnamon
1/4 teaspoon salt

Topping

1 cup flour
1/3 cup brown sugar
1/4 cup white sugar
2 teaspoons ground cinnamon
1/2 cup butter melted

Instructions

Preheat the oven to 425°F.
Prepare the topping in a large mixing bowl. Add the flour, brown sugar, white sugar, and cinnamon, and stir together. Then add the melted butter and stir until evenly moistened, then set aside.
Add the prepared apples to a large bowl, add the brown sugar, flour, lemon juice, cinnamon, and salt, and toss until the apples are coated. Then pour into the pie crust.
Sprinkle the topping over the apples.
Place the pie on a baking sheet and tent it with foil, bake for 20 minutes
Then reduce the oven to 375°F and bake for another 30 minutes, until the filling is bubbly and the crumb topping has browned.

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