Apple Pumpkin Crisp

This apple pumpkin crisp blend tender cinnamon apples with creamy pumpkin puree, all topped with a buttery oat crumble. It’s an easy fall dessert that’s warm, cozy and perfect for sharing with family or bringing to a holiday party.

Prep Time 20

Cook Time 45

Total Time 1 5

Serving Size servings

Ingredients

Filling

7-8 medium-sized apples peeled, cored, and sliced (about 10 cups)
2 cups pumpkin puree
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Topping

1 cup rolled oats
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter melted

Instructions

Preheat the oven to 375°F. Grease a 9x13 baking dish and set it aside.
In a large mixing bowl, add the sliced apples, 1/2 cup of brown sugar, 2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger. Stir until the apples are well coated in the sugar and spices.
Next, add the pumpkin puree and fold it into the apples until they are coated in pumpkin.
Then pour the filling mixture into your prepared baking dish and spread the filling out evenly.
In a medium-sized mixing bowl, add the rolled oats, flour, 1 cup of brown sugar, 1 teaspoon of cinnamon, and stir until well combined.
Add the melted butter and stir until crumbly.
Sprinkle the topping evenly over the apple mixture.
Bake for 35 to 45 minutes until golden brown.

Nutrition