BBQ Chicken Sliders
BBQ chicken sliders are packed with saucy shredded chicken, melty mozzarella, and red onion all baked togethr on soft Hawaiian rolls. This easy, crowd pleasing recipe is perfect for large family dinners, game day, potlucks, or anytime you need a simple meal that feeds a group.
Ingredients
- 24 Hawaiian rolls
- 1 cup BBQ sauce
- 4 cups cooked chicken shredded
- 4 cups shredded mozzarella cheese
- 1 medium red onion sliced
Garlic Butter Topping
- 2 tablespoons salted butter
- 1-2 cloves garlic minced
- 1 teaspoon oregano
Instructions
- Preheat oven to 350°F. Line with parchment paper or lightly grease two 9x13 baking dishes or one large baking sheet.
- In a small saucepan, melt the butter over low heat. Stir in the minced garlic and oregano. Remove from heat and set aside.
- In a medium bowl, mix the shredded chicken with the BBQ sauce until well coated.
- Slice the Hawaiian rolls in half. Place the bottom halves in the prepared baking dishes.
- Spread the BBQ chicken mixture evenly over the rolls. Top with sliced red onion and shredded mozzarella cheese.
- Place the top halves of the rolls back on. Brush the tops with the garlic butter.
- Cover with foil and bake for 15–20 minutes, until the cheese is melted and sliders are heated through.
- Remove from oven, slice, and serve warm.
Nutrition
Serving: 1serving | Calories: 215kcal | Carbohydrates: 21g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 45mg | Sodium: 349mg | Potassium: 104mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 193IU | Vitamin C: 0.5mg | Calcium: 104mg | Iron: 0.5mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.