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–+ servings
Slices of homemade bread machine pumpkin bread are laying on a white plate.

Bread Machine Pumpkin Bread

Moist and lightly spiced bread machine pumpkin bread made with simple pantry ingredients. Just add everything to the bread maker and enjoy a warm, homemade loaf without the extra work.
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Serving Size 10 servings

Ingredients

  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup chopped walnuts Optional

Instructions

  • Add all wet ingredients to the bread pan in this order: eggs, pumpkin puree, vegetable oil, and water.
  • Next, add the sugar and brown sugar.
  • Then, add flour, then sprinkle baking powder, baking soda, salt, and spices over the flour.
  • Select the “Quick Bread” or “Cake” cycle (not a yeast bread setting).
  • Add optional mix-ins (walnuts or chocolate chips) when your machine signals or about 5 minutes into mixing.
  • When the cycle completes, let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Baking time can vary slightly between bread machines. You can just use your bread makers quick bread or cake setting.

Nutrition

Serving: 1serving | Calories: 355kcal | Carbohydrates: 51g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 265mg | Potassium: 129mg | Fiber: 2g | Sugar: 32g | Vitamin A: 3862IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.