Butter Pecan Cake Mix Cookies

Enjoy easy, delicious butter pecan cake mix cookies! Quick to make, these soft and chewy treats blend buttery goodness with a nutty crunch.

Prep Time 10

Cook Time 10

Total Time 20

Serving Size cookies

Preheat your oven to 350F.
In a large mixing bowl add the cake mix, eggs, and oil and stir until well mixed.
Add the pecans and fold into the dough.
Drop 2 tablespoons onto baking sheets leaving 2 inches between cookies.
Bake for 8-10 minutes.
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack.

Store in an airtight container for up to 4 days.
To freeze unbaked cookies place the dough balls on a parchment-lined cookie sheet and freeze for 1 hour. Remove and place into a freezer bag or freezer-safe container. Freeze for up to 6 weeks.
To cook from frozen set the oven 15-20 degrees lower and add a few minutes to the baking time.
To freeze baked cookies place them on a tray in the freezer. Once fully frozen place into freezer bags and remove as much air as possible. To use thaw on the counter or warm in the oven.

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.