Christmas Chocolate Chip Cookies
These Christmas chocolate chip cookies are soft, chewy, and full of holiday flavor. With a mix of semisweet and white chocolate chips plus festive red and green M&Ms, they are the perfect treat for cookie exchanges, gift boxes, or holiday dessert tables.
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 3/4 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup Christmas M&M (red and green colors)
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl or stand mixer, cream the butter and sugar together. Then add the eggs and vanilla and beat until well combined.
- In a medium bowl, stir together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the creamed mixture and mix well.
- Add the M&Ms, white chocolate chips, and semisweet chocolate chips, and stir until they are mixed through the dough.
- Drop by the tablespoon onto a baking sheet and bake for 8-10 minutes until golden brown.
Nutrition
Serving: 1cookie | Calories: 195kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 125mg | Potassium: 77mg | Fiber: 1g | Sugar: 13g | Vitamin A: 201IU | Vitamin C: 0.05mg | Calcium: 24mg | Iron: 1mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.