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Creamy bacon cucumber salad with sliced cucumbers, red onion, bacon pieces, and dill in a white bowl.

Creamy Bacon Cucumber Salad

This creamy bacon cucumber salad combines crisp cucumbers, smoky bacon, red onion, and a creamy dill dressing. A refreshing and flavorful side dish that’s perfect for summer meals, BBQs, and potlucks.
Prep Time 15 minutes
Cook Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 25 minutes
Serving Size 10 servings

Ingredients

  • 3 English cucumbers sliced
  • 1/2 small red onion thinly sliced
  • 1 teaspoon salt
  • 1 pound bacon cooked and diced
  • 1 cup Miracle Whip
  • 2 teaspoons white sugar
  • 4 teaspoons white vinegar
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  • Slice cucumbers and onion. Place in a bowl, sprinkle with salt, and toss to coat. Let sit for 15–30 minutes.
  • Cook bacon until crisp. Drain and chop.
  • Drain the cucumber mixture and transfer to a large bowl, and add the bacon.
  • Whisk together Miracle Whip, sugar, vinegar, dill, garlic powder, and black pepper.
  • Pour dressing over cucumbers and stir to coat.
  • Cover and refrigerate for 1 hour before serving.

Nutrition

Serving: 1serving | Calories: 230kcal | Carbohydrates: 9g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 736mg | Potassium: 247mg | Fiber: 1g | Sugar: 5g | Vitamin A: 132IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.