Creamy Cucumber Salad
This creamy cucumber salad is a simple, refreshing side dish made with crisp cucumbers, sliced onions, and a creamy dill dressing. It’s easy to make and perfect for summer meals, BBQs, and everyday dinners.
Ingredients
- 2 English cucumbers sliced
- 1/2 small red onion thinly sliced
- 1 teaspoon salt
- 1 cup Miracle Whip
- 2 teaspoons white sugar
- 4 teaspoons white vinegar
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Slice the cucumbers and thinly slice the onion. Place into a bowl, sprinkle with salt, and toss to coat. Cover and let sit for 15-30 minutes.
- Drain the cucumber mixture in a colander to remove excess liquid. Transfer to a large bowl.
- In a small mixing bowl, whisk together the Miracle Whip, sugar, vinegar, dill, garlic powder, and black pepper until smooth.
- Pour the dressing over the cucumbers and stir until evenly coated.
- Serve right away or cover and refrigerate for 1 hour before serving.
Notes
If you start with chilled ingredients, refrigerating the salad before serving is optional.
Nutrition
Serving: 1serving | Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 3mg | Sodium: 544mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 105IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 0.3mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.