- 900 grams Pasta
- 2 cups Miracle Whip
- 1 large pepper
- 7 pickle spears
- 1/2 tbsp. paprika
Cook pasta until tender, drain and rinse with cold water and drain well again.
Dice 1 large pepper and 7 pickle spears.
Mix Miracle Whip into the cold pasta. Then stir in the diced peppers and pickles mix well.
Stir in 1/2 tablespoon of paprika. Cover and refrigerate until ready to use.
Serving: 1g | Calories: 158kcal | Carbohydrates: 31g | Protein: 5g | Fat: 2g | Cholesterol: 4mg | Sodium: 502mg | Fiber: 3g | Sugar: 5g
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.