Go Back
–+ servings
A soup mug of homemade crockpot summer vegetable soup.

Crockpot Summer Vegetable Soup

This crockpot summer vegetable soup is fresh, light, and super easy to make. Just toss everything into the slow cooker and let it simmer. It’s a cozy way to use up summer veggies without heating up the kitchen.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Serving Size 6 servings

Ingredients

  • 1 yellow onion, diced
  • 3 small carrots, peeled and sliced into coins
  • 3 ribs celery, diced
  • 1 red pepper, diced
  • 1 zucchini, sliced and halved
  • 1 - 14.5 ounce can diced tomatoes, with juice
  • 1 cup frozen green beans
  • 8 cups vegetable broth
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes

Instructions

  • Peel the carrots, and chop the vegetables.
  • Add the vegetables to the bottom of the slow cooker.
  • Top with seasonings.
  • Pour the vegetable broth over everything.
  • Cook on high for 4 hours or low for 6 hours.

Nutrition

Serving: 1serving | Calories: 55kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1678mg | Potassium: 312mg | Fiber: 3g | Sugar: 7g | Vitamin A: 6641IU | Vitamin C: 37mg | Calcium: 32mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.