- 1 TBS. butter
- 1 apple peeled, cored and diced
- 2 cups apple juice
- 2 cups quick oats not instant
- 1/2 tsp. Vanilla
- 1/2 tsp. Ground cinnamon
- Pinch of salt
Melt the butter over medium heat, then add the diced apples and cinnamon. Cook stirring until the apples are tender, 1-2 minutes.
Next pour in the apple juice, then add the salt, vanilla, and oats. Stir and bring to a boil over medium-high heat. Turn down and boil gently for 2-3 minutes or until done to your liking.
Serving: 1g | Calories: 467kcal | Carbohydrates: 84g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 303mg | Fiber: 9g | Sugar: 35g
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.