Go Back
–+ servings
Homemade chicken salad in a large white serving bowl.

Easy Chicken Salad

This chicken salad recipe is quick, fresh, and perfect for busy days. With tender chicken, crisp veggies, and a creamy dressing, it comes together in one bowl for an easy lunch or light dinner. A delicious way to use up leftover chicken.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 12 servings

Ingredients

  • 4 cups cooked chicken chopped
  • 1 cup Miracle Whip
  • 2 stalks celery finely diced
  • 1/2 red onion finely diced
  • 1/2 an English cucumber
  • 1/2 pint cherry tomatoes diced
  • 2 teaspoons honey mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a large mixing bowl, add the cooked chicken, celery, red onions, and cucumber.
  • Then add the honey mustard and whipped dressing, sugar, lemon juice, salt, and pepper, and stir until well mixed.
  • Serve immediately or refrigerate until serving.

Nutrition

Serving: 1serving | Calories: 109kcal | Carbohydrates: 6g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 408mg | Potassium: 205mg | Fiber: 1g | Sugar: 4g | Vitamin A: 174IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.