Rince the dandelion flowers under cool water to remove any little bugs and dirt.

Bring 8 cups of water to a boil in a large pot, when boiling add the sugar and stir until it's fully dissolved.

Remove the pot from the heat and add the tea bags, dandelion flowers, and baking soda. Place the lid on your pot and let the tea steep for 15 minutes.

Remove the flowers and tea bags and pour the tea into a heat-proof container. Add the remaining 8 cups of cold water and stir.

Place the iced tea into the fridge until chilled and ready to serve.