Go Back
–+ servings
Garlic green beans cooking in a cast iron skillet.

Garlic Green Beans

These garlic green beans are the perfect side dish and so easy to make, ready in just 15 minutes you can get a healthy meal on the table fast.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Serving Size 5 cups

Ingredients

  • 5 cups green beans
  • 1/8 cup butter
  • 3 cloves garlic chopped
  • 1 onion chopped

Instructions

  • Melt the butter over medium-high heat in a large frying pan.
  • Add the chopped garlic, onion and green beans and sauté for 5-6 minutes or until the beans are as tender as you like.

Nutrition

Serving: 1g | Calories: 86kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 44mg | Potassium: 273mg | Fiber: 3g | Sugar: 5g | Vitamin A: 901IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.