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–+ servings
Easy garlic roasted carrots sliced in a serving dish.

Garlic Roasted Carrots

These garlic roasted carrots are tender, caramelized, and full of flavor. A simple, delicious side dish that works for weeknight dinners or holiday meals.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 6 to 8 servings

Ingredients

  • 2 pounds of carrots diagonally sliced 1/2 inch thick
  • 2 tablespoons olive oil
  • 4 cloves garlic finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley

Instructions

  • Preheat the oven to 400°F. Grease your baking pan or line it with parchment paper and set it aside.
  • Peel the carrots and cut into 1/2-inch diagonal slices.
  • Place the carrots in a large mixing bowl, then add the garlic, oil, salt, and pepper, and toss until well coated.
  • Spread the carrots onto a baking pan in a single layer, and sprinkle the dried parsley over top.
  • Then bake for 15 to 20 minutes, until fork-tender and caramelized.

Nutrition

Serving: 1serving | Calories: 106kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 492mg | Potassium: 494mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25260IU | Vitamin C: 10mg | Calcium: 54mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.