Gingerbread Baked Oatmeal
This gingerbread baked oatmeal is a warm and cozy Christmas breakfast filled with molasses, cinnamon, and ginger. It’s easy to make, feeds a crowd, and reheats beautifully for busy mornings all season long.
Ingredients
- 6 cups rolled oats
- 1 1/2 cups brown sugar
- 4 teaspoons baking powder
- 4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 2 teaspoons salt
- 4 large eggs
- 3 cups milk
- 1 cup fancy molasses
- 2/3 cup melted butter
- 2 teaspoons vanilla
Instructions
- Preheat your oven to 350°F. Lightly grease a 9x13 baking dish and set aside.
- In a large mixing bowl, add the oatmeal, brown sugar, baking powder, cinnamon, ginger, and salt. Stir together until it's well mixed.
- Next, add the eggs, milk, molasses, melted butter, and vanilla. Stir until the wet and dry ingredients are well combined.
- Pour the mixture into the baking dish. Bake at 350°F for 40-45 minutes until the center has set and the top has browned.
Nutrition
Serving: 1serving | Calories: 494kcal | Carbohydrates: 80g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 89mg | Sodium: 675mg | Potassium: 716mg | Fiber: 5g | Sugar: 51g | Vitamin A: 495IU | Vitamin C: 0.03mg | Calcium: 273mg | Iron: 4mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.