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–+ servings
Ham salad in a serving bowl with a spoon.

Ham Salad

This ham salad is a simple, creamy spread made with cooked ham, celery, red onion, and a flavorful dressing. It’s easy to make and perfect for sandwiches, crackers, or a quick lunch idea using leftover ham.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 12 servings

Ingredients

  • 4 cups ground fully cooked ham
  • 1 stalk celery finely chopped
  • 2 tablespoons sweet pickle relish
  • 1/2 small red onion finely chopped
  • 1 cup Miracle Whip
  • 1 tablespoon yellow mustard

Instructions

  • Add the coarsely chopped ham, celery, and onion into your food processor bowl and pulse until the ham is finely ground, about 20 pulses. Then transfer to a medium-sized mixing bowl.
  • In a small bowl, stir together the Miracle Whip, relish, and mustard. Then stir it into the ham mixture until it’s well combined.
  • Serve immediately or refrigerate until needed.

Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 5g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 29mg | Sodium: 639mg | Potassium: 134mg | Fiber: 1g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.4mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.