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A glass jar filled with dried dandelion flowers.

How To Dry Dandelion Flowers

How to dry dandelion flowers to use in tea, salves, or recipes. Step-by-step tips for air drying, oven drying, and using a dehydrator.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Equipment

  • Trays or screens if air drying
  • Dehydrator optional
  • Baking sheet optional

Ingredients

  • dandelion flowers

Instructions

  • Pick the dandelion flowers as soon as the new flowers bloom.
  • Wash the flowers under cool water and pat dry with a paper towel or spin in a salad spinner.

Air Drying Dandelions

  • Spread the flowers evenly on a screen or tray in a single layer, leaving some room between them.
  • Place them in the sun to dry. Flip the flowers over a few times a day to help them dry evenly. Depending on the temperature and humidity, it can take 4-24 hours to dry. When done, the flowers will feel crisp, not spongy, when dry.

Drying Dandelions With A Dehydrator

  • Spread them out in a single layer on the dehydrator trays, leaving space between them for good airflow.
  • Place the trays in your dehydrator and dry at 95°F for 8-12 hours. Check them occasionally to ensure they don’t overdry.
  • The flowers will feel crisp, not spongy, when dry.

Drying Dandelions In The Oven

  • Spread the flowers out evenly on a baking sheet, leaving some space between them.
  • Heat the oven to 170°F or lower if your oven can do it. Place the flowers into the oven and dry for 2-4 hours.
  • Flip them every 30 minutes to help them dry evenly.
  • When done, the flowers will feel crisp and have no spongy areas.

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.