Sort the tomatoes and remove any damaged ones.

Rinse the tomatoes in warm water to remove any dust on the skins.

Pat them dry or lay them on a towel until fully dry.

Once the tomatoes have fully dried place them into large gallon-sized freezer bags. Remove as much air as possible and seal.

Label the bags and place them in a single layer inside your freezer. Once they are fully frozen (normally in 24 hours) they can be stacked to save freezer space.

When ready to use simply remove a bag of tomatoes and place them in warm water for 3-5 minutes to loosen the skins. They will slide them off from top to bottom easily.