Leftover Turkey Sliders

Lifting a leftover turkey slider out of the baking dish with a spatula.

These leftover turkey sliders are a tasty way to use up Thanksgiving leftovers. Soft Hawaiian rolls are layered with turkey, stuffing, cranberry sauce, Swiss cheese, and an easy homemade sauce. Baked until warm and melty for a quick, crowd pleasing meal.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size servings

Ingredients

24 Hawaiian rolls
4 cups diced turkey
2 cups cranberry sauce
4 cups stuffing
12 slices Swiss cheese

Sauce Ingredients

1 cup Miracle Whip
1 tablespoon mustard

Garlic Butter Topping

2 tablespoons salted butter
1 teaspoon garlic powder
1 teaspoon oregano

Instructions

Preheat the oven to 350°F. Spray your baking pan or dishes with nonstick spray.
In a small mixing bowl, add the Miracle Whip and mustard, stir to combine.
Cut the buns in half and place the bottom half in a 9x13 baking dish or on a baking sheet.
Lay the slices of Swiss cheese over the bottom buns. Then spread the sauce mixture evenly over the cheese.
Next, place the turkey evenly over the top of the sauce.
Then spread the cranberry sauce over the turkey.
Crumble the stuffing over the top of the cranberry sauce.
Place the top layer of buns over the top and baste the top with the melted butter sauce.
Cover with foil and bake at 350°F for 15-20 minutes or until warmed through.

Nutrition