Leftover Turkey Soup
This leftover turkey soup is hearty, comforting, and perfect for using up extra turkey after the holidays. Made with tender turkey, fresh vegetables, and flavorful herbs, it’s a simple one-pot meal the whole family will love.
Ingredients
- 4 cups chopped cooked turkey
- 10 cups turkey stock
- 4 cups potatoes diced (about 4 to 6 potatoes)
- 1 cup chopped celery about 6 to 7 stalks
- 1 medium-sized yellow onion chopped
- 2 cups sliced carrots about 4-5 carrots
- 1/4 teaspoon ground sage
- 1 tablespoon rosemary
- 1 tablespoon parsley
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon pepper
Instructions
- Place your prepared vegetables, cooked turkey, and seasonings into a stockpot. Cover with the broth, stir, and bring to a boil.
- Once boiling, reduce the heat and simmer until the vegetables are tender, about 20 minutes. Taste and adjust the seasonings before serving.
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 34g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 680mg | Potassium: 913mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5464IU | Vitamin C: 25mg | Calcium: 44mg | Iron: 2mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.