- 6 cups water
- 4 tea bags
- 1 cup fresh mint leaves
- 3/4 cup lemonade concentrate
Bring water to a boil then turn off the heat and add the tea bags.
Cover and steep for 5 minutes.
Remove the tea bags and add 1 cup of mint leaves, let this steep for 15 minutes.
Strain the tea into a pitcher and add the lemonade concentrate.
Stir and refrigerate until cold.
Serving: 1g | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 12mg | Sugar: 10g
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.