Maple Mashed Sweet Potatoes
Creamy mashed sweet potatoes with butter, warm maple sweetness, and a smooth, fluffy texture. A cozy, simple side dish that pairs with almost any meal.
Ingredients
- 3 pounds sweet potatoes about 6 medium, peeled and cubed
- 1/4 cup salted butter softened
- 1/4 cup milk
- 1/4 cup maple syrup or to taste
Instructions
- Peel and quarter the sweet potatoes, then place them in a large pot and cover with cold water.
- Bring to a boil over high heat, then reduce to medium-high and boil gently for 10 to 15 minutes or until the sweet potatoes are tender.
- Drain the sweet potatoes and return them to the pot, and mash.
- Add the butter, milk, and maple syrup and stir until smooth.
Nutrition
Serving: 1serving | Calories: 183kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 114mg | Potassium: 487mg | Fiber: 4g | Sugar: 11g | Vitamin A: 19457IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.