No Bake Coconut Snowball Cookies
Perfectly sweet no bake coconut snowball cookies are a must have on your cookie tray. Quick and easy to make they also freeze well.
Ingredients
- 2 cups shredded coconut unsweetened
- 1/2 cup honey
- 4 TBS. butter
- 1/4 tsp. salt
- 1 1/2 tsp. vanilla extract
- 1/2 cup shredded coconut unsweetened
Instructions
- In the food processor bowl combine all ingredients, process until the dough is well mixed and sticks together well.
- Scoop out 1 to 1 1/2 tablespoons of dough and form into a ball. Then roll into the shredded coconut.
- Lay the coconut snowball cookie balls out on parchment paper and chill in the fridge for at least an hour.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 72mg | Potassium: 44mg | Fiber: 1g | Sugar: 12g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.