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Homemade peach baked oatmeal in a baking dish.

Peach Baked Oatmeal

Make breakfast easy with peach baked oatmeal. Juicy peaches and oats come together in this summer oatmeal, creating a go-to peach breakfast recipe.
Prep Time 10 minutes
Cook Time 40 minutes
Serving Size 12 servings

Ingredients

  • 6 cups rolled oats
  • 1 1/2 cups brown sugar
  • 4 teaspoons baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 4 eggs
  • 3 cups milk
  • 2/3 cup butter melted
  • 4 teaspoons vanilla
  • 3 cups sliced peaches 1 can, divided

Instructions

  • Preheat your oven to 350°F. Lightly grease a 9x13 baking pan and set aside.
  • In a large mixing bowl, add the oats, brown sugar, baking powder, cinnamon, and salt. Then stir until well combined.
  • Then add the milk, eggs, melted butter, and vanilla and mix well.
  • Fold in 2 cups of the sliced peaches, then pour the mixture into the baking dish. Place the remaining 1 cup of peach slices on top of the oatmeal.
  • Bake at 350°F for 40-45 minutes until the center tests done and the top is lightly browned.

Notes

Substitutions:
  • You can use vegetable oil in place of the melted butter if you don't have butter on hand.
  • You can substitute canned peaches with frozen or fresh peaches.

Nutrition

Serving: 1serving | Calories: 723kcal | Carbohydrates: 115g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 89mg | Sodium: 674mg | Potassium: 632mg | Fiber: 13g | Sugar: 34g | Vitamin A: 621IU | Vitamin C: 2mg | Calcium: 258mg | Iron: 6mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.