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–+ servings

Peanut Butter Cookies Recipe

Family favourite classic peanut butter cookie recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 30 cookies

Ingredients

  • 1 cup peanut butter
  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 1/2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Instructions

  • Preheat oven to 350F.
  • Cream together butter, white and brown sugar. Then add the eggs and vanilla and mix well.
  • In a separate bowl combine dry ingredients and mix. Add the dry ingredients and peanut butter to the creamed butter and sugar mixture, mix well.
  • For soft cookies chill overnight in the fridge.
  • Take 1 TBS of cookie dough and form it into a ball, place on a baking sheet a few inches apart. Press the tops down with a fork in a cross pattern. Optionally sprinkle the tops with white sugar.
    Bake for 10-12 minutes or until golden. Let sit on the pan for a few minutes before removing to a cooling rack.

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 186mg | Potassium: 76mg | Fiber: 1g | Sugar: 15g | Vitamin A: 205IU | Calcium: 25mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.