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–+ servings
French toast pumpkin casserole with a brown sugar topping on a plate and drizzled with maple syrup.

Pumpkin French Toast Casserole

This pumpkin French toast casserole is a cozy fall breakfast that combines warm spices, creamy pumpkin, and a sweet crumb topping. Perfect for holidays or weekend brunch. It’s easy to make and bakes in one pan for a stress-free morning treat.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Serving Size 12 servings

Ingredients

  • 8 large eggs
  • 1 cup milk
  • 1 tablespoon white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pumpkin puree
  • 1 loaf of sandwich bread about 16-18 cups cubed

Topping

  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter melted

Instructions

  • Preheat the oven to 350°F. Grease a 9x13-inch baking dish and set aside.
  • In a large mixing bowl, add the pumpkin puree, eggs, white sugar, vanilla, 2 teaspoons of cinnamon, and nutmeg, and whisk together.
  • Add the bread cubes and gently fold to coat, then pour into your prepared baking dish.
  • In a small mixing bowl, stir together the brown sugar, 1/4 teaspoon of cinnamon, flour, and melted butter until the mixture is crumbly. Then sprinkle evenly over the top of the bread cubes.
  • Bake for 30 to 40 minutes until it’s golden brown on top.

Nutrition

Serving: 1serving | Calories: 113kcal | Carbohydrates: 13g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 71mg | Potassium: 150mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4988IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.