Red Velvet Cake Mix Cookies
Whip up a batch of these moist and chewy red velvet cookies in a flash! This easy recipe transforms a simple cake mix into cookies that taste just like homemade. Packed with creamy white chocolate chips, ensuring a delightful balance of rich flavor and tender texture in every bite.
Ingredients
- 1 box red velvet cake mix 16.5 oz
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350F and line your baking sheet with parchment, set aside.
- In a large mixing bowl add your cake mix, oil, and eggs. Mix with a wooden spoon or spatula until well combined.
- Pour in the white chocolate chips and fold into the cookie dough.
- Scoop up 2 tablespoons to form a ball and place onto the baking sheet, spacing the cookies 2 inches apart.
- Press some extra white chocolate chips into the top of the cookies.
- Bake for 8-10 minutes until the top of the cookies have set. Remove from the oven and let them sit on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition
Serving: 1Cookie | Calories: 145kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 143mg | Potassium: 75mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 39mg | Iron: 1mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.